Monovarietal Leccino 0.25l

Extra virgin olive oil

Cultivar: "Leccino"

Origin: Tuscany. Widely distributed and cultivated throughout central Italy, including the Marche region.

Organoleptic characteristics: The oil is delicate, golden yellow with green reflections. It has a fresh, slightly fruity, and slightly bitter and pungent taste, due to the presence of polyphenols.

Suitable for cooking, both for raw and cooked dishes.