Leccino Monovarietal 3L

Extra Virgin Olive Oil

Cultivar: "Leccino"

Origin: Tuscany. Widespread and cultivated throughout central Italy, including the Marche region.

Organoleptic characteristics: The oil is delicate, golden yellow in color with green reflections. It has a fresh, slightly fruity, and lightly bitter and pungent flavor, due to the presence of polyphenols.

Suitable for cooking, both for raw and cooked dishes.